We are an international, family-owned company offering to our employees and sales advisors a wide variety of prospects. The successful direct sales concept, fascinating well-known brands as well as long-term perspectives form perfect conditions for dedicated people to take the opportunity to actively shape their future with us. 

Vorwerk International Strecker & Co. belongs to the German family-owned company Vorwerk that has been operating in Wuppertal for more than 130 years. From the strategic head offices in Freienbach, the Kobold and Thermomix divisions are managed.

To further strengthen our Marketing Thermomix department we are looking for a
Recipe Platforms Specialist
We are an international and dynamic group that operates successfully in many markets. We offer a pleasant working environment within a motivated team, coupled with both professional and personal development. Moreover, we advocate occupational health management and the reconciliation of work and family life. We give our employees the freedom they need to creatively shape the future of the Vorwerk Group together with us.

Job Responsibility:

 

Requirements:

In this role you will be responsible for the application, incorporation and promotion of nutrition principles and services into our recipe offer, recipe development and culinary experience connected to Thermomix customers.
  • Researching recipes, menus and ingredients to transform nutritional ideas into concrete concepts and products.
  • Conducting complete nutrition analyses of our recipes and suggesting alteration of recipes to improve nutritional values.
  • Monitor and analyse how our platforms and their applications are working so that any functionality issues can be dealt with as quickly as possible.
  • Collect, document and share knowledge about the recipe business platforms, their processes, usage, etc. and make this knowledge systematically available.
  • Driving the demand process from the recipe business perspective to give value and optimize operations.
 
  • Degree in Culinary Arts, Nutrition, or two years of other relevant food/cooking experience or combination preferred
  • Experience working in an international environment
  • Familiar with a wide range of cooking techniques
  • Curiosity and passion for food and cooking
  • International culinary and ingredient knowledge
  • Fluency in English and at least any other European language
  • Experience of managing products and several complex stakeholders in a fast paced and competitive environment
  • Analytical and effective problem-solving skills, result driven work style





 
 
 

Contact:

Vorwerk International Strecker & Co.
Melissa Bikmaz,
Wolleraustrasse 11a,
8807 Freienbach
Switzerland
www.vorwerk.ch